Chili Pepper (Latin name: Capsicum annuum L.) belongs to the Solanaceae family and the Capsicum genus. It is an annual or limited perennial herbaceous plant. The fruit is usually conical or oblong, green when unripe and turns bright red, green, or purple when ripe, with red being the most common. The fruit of the chili pepper has a spicy flavor due to the presence of capsaicin in the skin, which can enhance appetite. Chili peppers have the highest vitamin C content among vegetables and originate from Mexico; they were introduced to China in the late Ming Dynasty. There are also ornamental peppers, which are round, inedible, and available in colors such as red and purple.
Chili roasting machine 3D model + engineering drawing + CAD production drawing
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