The working principle of a noodle machine is to compress flour into dough sheets by the relative rotation of dough rollers, and then cut the dough sheets into strips with a cutting knife on the front machine head, thus forming noodles. The shape of the noodles depends on the specifications of the cutting knife. All models can be equipped with cutting knives of different specifications, so one machine can produce various sizes of noodles by replacing the cutting knife with different specifications. The fully automatic noodle machine is a new type of noodle production line equipment. This machine operates continuously from feeding to noodle output, with advantages such as high production efficiency, time and labor savings, and ease of operation. The noodles produced have good elasticity.
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