The working principle of the semi-automatic dough pressing machine is to form dough sheets by extruding flour through the relative rotation of rollers. It can be used for making dough skins for Chinese dumplings, wontons, and other pastries, as well as for laminating dough for Western croissants. This machine has a simple structure, lower cost, and can meet the daily needs of general processing shops.
Premium download
Subscribe to access all premium projects, a good reference data source for your engineering design.
